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序号
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学院
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实验室
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第一作者
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第一作者中文名
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第一作者身份
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通讯作者
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通讯作者中文名
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论文题目
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来源
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ISSN
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电子ISSN
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2013影响因子
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文献类型
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1
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食品科技学院
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环境食品学教育部重点实验室
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Zou, B (Zou, Bo)
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周波
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博士生
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Li, CM (Li, Chunmei)
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李春美
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Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
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JOURNAL OF FUNCTIONAL FOODS 卷: 11 页: 330-341 DOI: 10.1016/j.jff.2014.10.016 出版年: NOV 2014
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1756-4646
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4.48
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Article
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2
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食品科技学院
|
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Zhao, XG (Zhao, Xiaoguo)
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赵晓国
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本科生
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Wang, L (Wang, Ling)
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1.李斌;2.王凌;
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Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan
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CARBOHYDRATE POLYMERS 卷: 117 页: 1-10 DOI: 10.1016/j.carbpol.20143.09.038 出版年: MAR 6 2015
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0144-8617
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1879-1344
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3.916
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Article
|
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3
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食品科技学院
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环境食品学教育部重点实验室
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1.Cai, X (Cai, Xin);2.Yu, JN (Yu, Jianan)
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蔡欣
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硕士生
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1.Liu, R (Liu, Rui);2.Yang, J (Yang, Jun)
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1.刘睿;2.外单位
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The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase
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FOOD CHEMISTRY 卷: 174 页: 291-298 DOI: 10.1016/j.foodchem.2014.10.131 出版年: MAY 1 2015
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0308-8146
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1873-7072
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3.259
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Article
|
|
4
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食品科技学院
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环境食品学教育部重点实验室
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1.Xu, W (Xu, Wei); 2.Zhou, Q (Zhou, Qing)
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许威
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博士生
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Zhang, JL (Zhang, Jiu-liang)
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张久亮
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Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 72 页: 575-579 DOI: 10.1016/j.ijbiomac.2014.09.011 出版年: JAN 2015
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0141-8130
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1879-0003
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3.096
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Article
|
|
5
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食品科技学院
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环境食品学教育部重点实验室
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Wang, SS (Wang, Shishuai)
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汪师帅
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博士生
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Li, B(Li, Bin)
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李斌
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Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
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FOOD RESEARCH INTERNATIONAL 卷: 67 页: 111-116 DOI: 10.1016/j.foodres.2014.11.008 出版年: JAN 2015
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0963-9969
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1873-7145
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3.05
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Article
|
|
6
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食品科技学院
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环境食品学教育部重点实验室
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Liu, AP (Liu, Aiping)
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刘爱平
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博士
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1.Wang, XH (Wang, Xiaohong);2.Chen, FS (Chen, Fusheng)
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1.王小红;2.陈福生
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Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli
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JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 255-262 DOI: 10.1007/s10295-014-1570-9 出版年: FEB 2015
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1367-5435
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1476-5535
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2.505
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Article
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7
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食品科技学院
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农业微生物学国家重点实验室
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Wei, XT (Wei, Xuetuan)
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魏雪团
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教师
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Chen, SW(Chen, Shouwen)陈守文
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陈守文
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Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization
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JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 页: 287-295 DOI: 10.1007/s10295-014-1559-4 出版年: FEB 2015
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1367-5435
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1476-5535
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2.505
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Article
|
|
8
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食品科技学院
|
|
Li, J (Li, Jie)
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李洁
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教师
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Wang, QZ (Wang, Qingzhang)
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王清章
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Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
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LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 60 期: 2 页: 1080-1087 DOI: 10.1016/j.lwt.2014.10.014 子辑: 2 出版年: MAR 2015
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0023-6438
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1096-1127
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2.468
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Article
|
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9
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食品科技学院
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国家蛋品加工技术研发分中心
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1.Wang, BB (Wang, Bei-Bei);2.Wang, Q (Wang, Qi)
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王蓓蓓
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硕士
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Cai, ZX (Cai, Zhao-Xia)
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蔡朝霞
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Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells
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JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY 卷: 299 页: 131-137 DOI: 10.1016/j.jphotochem.2014.10.020 出版年: FEB 15 2015
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1010-6030
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2.291
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Article
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10
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食品科技学院
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应用真菌研究所
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Qiao, X (Qiao, Xin)
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乔鑫
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博士生
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Huang, W (Huang, Wen)
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黄文
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Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes
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INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 卷: 11 期: 12 页: 12486-12498 DOI: 10.3390/ijerph111212486 出版年: DEC 2014
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1660-4601
|
|
1.993
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Article
|
|
11
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食品科技学院
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国家蛋品加工技术研发分中心
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Wang, Q (Wang, Qi)
|
王琪
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硕士生
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Cai, ZX (Cai, Zhaoxia)
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蔡朝霞
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A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe
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JOURNAL OF FOOD SCIENCE 卷: 79 期: 12 页: C2434-C2440 DOI: 10.1111/1750-3841.12706 出版年: DEC 2014
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0022-1147
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1750-3841
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1.791
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Article
|
|
12
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食品科技学院
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国家蛋品加工技术研发分中心
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Tong, CY (Tong, Chenyao)
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佟晨瑶
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硕士生
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1.Cai, ZX (Cai, Zhaoxia);2.Ma, MH (Ma, Meihu)
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1.蔡朝霞;马美湖
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A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate
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POULTRY SCIENCE 卷: 94 期: 1 页: 104-110 DOI: 10.3382/ps/peu005 出版年: JAN 2015
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0032-5791
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1525-3171
|
1.544
|
Article
|
|
13
|
食品科技学院
|
|
Chen, YG (Chen, Yong-gan)
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陈勇敢
|
博士生
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Fang, YM (Fang, Yi-ming)方一鸣（外单位）
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Fang, YM (Fang, Yi-ming)*
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Bacillus vanillea sp nov., Isolated from the Cured Vanilla Bean
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CURRENT MICROBIOLOGY 卷: 70 期: 2 页: 235-239 DOI: 10.1007/s00284-014-0707-4 出版年: FEB 2015
|
0343-8651
|
1432-0991
|
1.359
|
Article
|
