|
序号
|
学院
|
单位
|
第一作者
|
第一作者身份
|
通讯作者
|
论文题目
|
来源
|
ISSN
|
电子ISSN
|
2012影响因子
|
文献类型
|
|
1
|
食品科技学院
|
环境食品学教育部重点实验室
|
Yan, S (Yan, Shan)严珊
|
硕士生
|
Li, XJ (Li, Xiu-Juan)李秀娟
|
Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices
|
JOURNAL OF CHROMATOGRAPHY A 卷: 1347 页: 30-38 DOI: 10.1016/j.chroma.2014.04.073 出版年: JUN 20 2014
|
0021-9673
|
1873-3778
|
4.612
|
Article
|
|
2
|
食品科技学院
|
环境食品学教育部重点实验室
|
Wei, XT (Wei, Xuetuan)魏雪团
|
教师
|
1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)*
|
Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine
|
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 418-423 DOI: 10.1016/j.colsurfb.2014.01.034 出版年: APR 1 2014
|
0927-7765
|
1873-4367
|
3.554
|
Article
|
|
3
|
食品科技学院
|
环境食品学教育部重点实验室
|
Zhou, B (Zhou, Bin)周彬
|
博士生
|
Li, B (Li, Bin)李斌
|
Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers
|
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 432-438 DOI: 10.1016/j.colsurfb.2014.01.016 出版年: APR 1 2014
|
0927-7765
|
1873-4367
|
3.554
|
Article
|
|
4
|
食品科技学院
|
环境食品学教育部重点实验室
|
1.Jia, W (Jia, Wei)贾伟，2. Cui, B (Cui, Bing) 崔冰
|
硕士生
|
Li, B (Li, Bin)李斌
|
Phase behavior of ovalbumin and carboxymethylcellulose composite system
|
CARBOHYDRATE POLYMERS 卷: 109 页: 64-70 DOI: 10.1016/j.carbpol.2014.03.026 出版年: AUG 30 2014
|
0144-8617
|
1879-1344
|
3.479
|
Article
|
|
5
|
食品科技学院
|
环境食品学教育部重点实验室
|
Xu, W (Xu, Wei)许威
|
博士生
|
Li, B (Li, Bin)李斌
|
A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect
|
FOOD CHEMISTRY 卷: 158 页: 171-176 DOI: 10.1016/j.foodchem.2014.02.093 出版年: SEP 1 2014
|
0308-8146
|
1873-7072
|
3.334
|
Article
|
|
6
|
食品科技学院
|
|
Zhao, NN (Zhao, Ningning)赵宁宁
|
硕士生
|
He, H (He, Hui)何慧
|
Effects of desalted duck egg white peptides and their products on calcium absorption in rats
|
JOURNAL OF FUNCTIONAL FOODS 卷: 8 页: 234-242 DOI: 10.1016/j.jff.2014.03.022 出版年: MAY 2014
|
1756-4646
|
|
2.632
|
Article
|
|
7
|
食品科技学院
|
|
Huang, F (Huang, Fei)黄菲
|
博士生
|
Zhang, MW (Zhang, Mingwei)*张名位
|
Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp
|
MOLECULES 卷: 19 期: 4 页: 3909-3925 DOI: 10.3390/molecules19043909 出版年: APR 2014
|
1420-3049
|
|
2.428
|
Article
|
|
8
|
食品科技学院
|
环境食品学教育部重点实验室
|
He, MY (He, Mengying)何梦影
|
硕士生
|
Xu, XY (Xu, Xiaoyun)徐晓云
|
Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study
|
APPLIED SURFACE SCIENCE 卷: 305 页: 515-521 DOI: 10.1016/j.apsusc.2014.03.125 出版年: JUN 30 2014
|
0169-4332
|
1873-5584
|
2.112
|
Article
|
|
9
|
食品科技学院
|
环境食品学教育部重点实验室
|
Li, Z (Li, Zhao)李曌
|
硕士生
|
Li, XJ (Li, Xiu-Juan)李秀娟
|
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
|
FOOD ANALYTICAL METHODS 卷: 7 期: 6 页: 1337-1344 DOI: 10.1007/s12161-013-9755-9 出版年: JUL 2014
|
1936-9751
|
1936-976X
|
1.969
|
Article
|
|
10
|
食品科技学院
|
|
Li, J (Li, Jie)李洁
|
教师
|
Wang, QZ (Wang, QingZhang)王清章
|
EFFECTS OF IONIZED AIR TREATMENTS ON POSTHARVEST PHYSIOLOGY AND QUALITY OF FRESH CUCUMBER
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 38 期: 1 页: 271-277 DOI: 10.1111/j.1745-4549.2012.00773.x 出版年: FEB 2014
|
0145-8892
|
1745-4549
|
0.45
|
Article
|
