| 实验室 |
第一作者 |
通讯作者 |
题名 |
来源 |
ISSN |
影响因子 |
文献类型 |
年 |
| |
赖勇(本科生) |
陈福生 |
Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7 |
LETTERS IN APPLIED MICROBIOLOGY, 52 (4): 420-426 APR 2011 |
0266-8254 |
|
Article |
2011 |
| |
Diop, CIK（留学生） |
谢笔钧 |
Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch |
STARCH-STARKE, 63 (2): 96-105 FEB 2011 |
0038-9056 |
|
Article |
2011 |
| |
Diop, CIK（留学生） |
谢笔钧 |
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates |
FOOD CHEMISTRY, 126 (4): 1662-1669 JUN 15 2011 |
0308-8146 |
|
Article |
2011 |
| |
Diop, CIK（留学生） |
谢笔钧 |
Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance |
INDUSTRIAL CROPS AND PRODUCTS, 33 (2): 302-309 MAR 2011 |
0926-6690 |
|
Article |
2011 |
| |
徐丽嫚（09级硕士生） |
刘睿 |
An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm |
FOOD CHEMISTRY, 126 (3): 911-916 JUN 1 2011 |
0308-8146 |
|
Article |
2011 |
| |
刘爱平（10级博士生） |
王小红 |
Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 232 (2): 289-296 FEB 2011 |
1438-2377 |
|
Article |
2011 |
| |
梁申（07级硕士生） |
李彬 |
Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) |
CARBOHYDRATE POLYMERS, 83 (3): 1062-1067 JAN 30 2011 |
0144-8617 |
|
Article |
2011 |
| Natl R&D Ctr Egg Proc, |
黄茜 |
马美湖 |
Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (23): 12137-12142 DEC 8 2010 |
0021-8561 |
|
Article |
2011 |
| |
吴佳佳（07级博士生） |
陈福生 |
Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars |
Curr Microbiol, 2010, 60: 280-286 |
1432-0991 |
|
Article |
2011 |
| |
黄茜 |
马美湖 |
Chemiluminescence Evalution of Antioxidant Activity and Prevention DNA Damage of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate |
J.Agric.Food.Chem 2010，58 12137-12142 |
0021-8561 |
|
Article |
2011 |
