|
1.
|
食品科技学院
|
|
Liu, Lili
刘丽莉
2010届博士
|
Ma, MH
马美湖
|
Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain
|
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010
|
1330-9862
|
|
Article
|
|
2.
|
食品科技学院
|
|
Li, Li
李利
2008级博士生
|
Chen, FS
陈福生
|
Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7
|
FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010
|
0378-1097
|
|
Article
|
|
3.
|
食品科技学院
|
Nat Prod Lab
|
Kredy, Husam M.
默哈默德.科瑞迪.湖山
2010届博士
|
Xie, Bijun
谢笔钧
|
Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010
|
1438-2377
|
|
Article
|
|
4.
|
食品科技学院
|
|
Xiao, Juan
肖娟2010级博士生
|
Sun, Zhida
孙智达
|
Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010
|
1438-2377
|
|
Article
|
|
5.
|
食品科技学院
|
|
Fu, HongFei
傅虹飞
2010届博士
|
Pan, SY,
潘思轶
|
Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
|
FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010
|
0308-8146
|
|
Article
|
|
6.
|
食品科技学院
|
|
Wang Hong-Jiang
王洪江
2010届硕士
|
Guo Ai-Ling
郭爱玲
|
Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG
|
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010
|
0253-3820
|
|
Article
|
|
7.
|
食品科技学院
|
|
Wu Jia
吴佳
2008届博士
|
Xie Bi-jun
谢笔钧
|
Application of Atomic Force Microscopy in the Study of Polysaccharide
|
AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009
|
1671-2927
|
|
Article
|
